A SECRET WEAPON FOR INDIAN CAFE IN LOGOS

Any presuppositions are turned on their head when Gujarati dhokla get there with apple slices and an entourage of salad leaves, a combination that works magnificently; and deep, dark venison cooked in mustard oil is paired having a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, by having an intriguing back again Be aware of stone flow

Streaked with environmentally friendly, spinach, potato, and onion pakoras don’t just glance quite, they’re freshly fried instead of the tricky, overcooked ‘double fried’ lumps present in inferior destinations. There’s extra greenery in fragrant vegetable biryani, generously packed with asparagus, peas and Jerusalem artichokes — a mix